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Having a party...?
Come and celebrate with us!With 10 – 40 people, £12.50 a head will buy you a Bom-Bane’s Birthday Banquet, upstairs, downstairs - or both, with an array of delicious homemade hot and cold dishes, tapas, salads, mezze, breads etc, with Birthday Waffles (or Goodbye, Good Luck, Congratulations or Wedding Waffles…) to follow.
You can also have some of our own home-brewed live music later on – (and for a small fee, a special live song tailored to your celebration, if you give us 2 weeks’ notice…)
Two-course set meals are also available for parties.
Call in for details, email janebombane@yahoo.co.uk or phone 01273 606400 and see below for more details.
Usual Evening Menu (unless we're having a musical - see music/film dates)
We also offer communal menus for parties of ten and over - see below this menu.Starters/Tapas:
Hot meaty or veggie tapa of the week served with bread basket £3.50 (two for £6.50)
Bowl of marinated olives with honey-toasted seeds and spiced, roasted almonds £3.50
Red lentil, tomato, coconut & lemon soup/ Soup served with bread basket £4.50
Mini goat’s cheese salad served with honeyed beetroot or slow roast tomatoes, pan-fried walnuts on a bed of mixed leaves, with a thyme, honey and balsamic dressing £5.95
Anti-pasti: Neapolitan salami, prosciutto crudo, mozzarella & slow-roast tomato, grilled marinated aubergine, olives & bread basket £5.95
Mains:
Bom-Bane Plate (vegan)
Red pepper & almond pesto, olive tapenade, hummus, slow-roast toms & mixed olives, served with mixed salad garnish and bread basket £7.50
With herb-marinated feta cheese £7.95
(v) Goat's cheese salad served with honeyed beetroot (or slow roast tomatoes) and pan-fried walnuts, on a bed of mixed leaves with a thyme, honey & balsamic dressing £7.75
(v) Five-a-day in a bowl: Tuscan bean & vegetable stew Borlotti beans, chick peas, lentils, carrots, celery & spinach, topped with grated parmesan and served with bread basket £8.50
Stoemp and Sausage £9.75/£10.95 (for two sausages): * £1 supplement
Choice of sausage, served with mashed potatoes mixed with seasonal veg & caramelised onions:
Oxford Pork, with Belgian beer gravy
Spicy Italian, with tomato and red wine sauce
Ostrich* (low cholesterol) with red wine & tomato sauce
Bom-Banger of the Week: pigeon, red wine and brandy
(v) Wicken Fen Vegetarian, with choice of gravy
Fish dish of the Season: from £10 - £12.50
Mixed side salad £1.95
Extra bread and butter basket £1.00
Desserts
Liège waffles, hot off the iron, with fresh fruit and ice/cream £4.25
Chocowafflettes – four little waffles with dark choco chips with ice/cream £3.95
‘Nothing added‘ vanilla or stem ginger ice cream with fruit coulis £2.95
Bowl of fresh fruit, drizzled with organic honey, with yoghurt, cream or ice cream £3.95
Irish/liqueur coffee £3.75
At night, all teas, coffees, soft drinks, fruit juices & elderflower cordial and bottled waters £2.00
We add a 10% service charge for parties of 6 or over. All
dishes made on the premises, and from local suppliers. Whilst every
effort is made, due to the size of our kitchen, we cannot guarantee our
dishes to be nut and wheat-free.
Communal Menus
Bom-Bane Birthday Banquet! £12.50 a head
Selection of delicious hot and cold homemade tapas, mezze and anti-pasti, with salads, nuts, olives and breads. Sumptuous, scrumptuous and plenty for all... And communal waffles for afters!
Bom-Banic - £13.90 a head
Selection of our homemade pestos and dips served with olives, slow roast tomatoes, salad and bread.
Then:
Local O'Hagan's 'nothing added' sausages (Oxford Pork or Vegetarian) served with caramelised onions, stoemp (veg and potato mash) and Belgian beer gravy.
Mediterranean - £16.90 a head
Assorted anti-pasti (eg marinaded vegetables, salumi, cheeses)
Then:
Chicken in garlic, herbs, olives, lemon and white wine
Or Ratatouille
You can book downstairs (max 25 sitting, 30 sitting and standing) for food and drinks, just drinks or a spread. For us, pre-ordered communal menus are the best for over 10 (attached) or if from usual menu, we need to have orders three days in advance if possible.
If you wanted us to close the restaurant, so that you can spread out and mosey up and down the stairs, then you would need to spend £350 minimum on food (meal or spread). Then we can have minimum 20 and up to about 35 seated, and 10 minimum 45 max if you have a spread and drinks...
We will also do a song or two of course, later on, when the mains in the whole restaurant have been served.
(We'll need £50 deposit for these – and a £5pp cancellation fee has to be charged, I’m afraid, if numbers change after midday on the Wednesday before a Friday or Saturday booking.)
Selection of delicious hot and cold homemade tapas, mezze and anti-pasti, with salads, nuts, olives and breads. Sumptuous, scrumptuous and plenty for all... And communal waffles for afters!
Bom-Banic - £13.90 a head
Selection of our homemade pestos and dips served with olives, slow roast tomatoes, salad and bread.
Then:
Local O'Hagan's 'nothing added' sausages (Oxford Pork or Vegetarian) served with caramelised onions, stoemp (veg and potato mash) and Belgian beer gravy.
Mediterranean - £16.90 a head
Assorted anti-pasti (eg marinaded vegetables, salumi, cheeses)
Then:
Chicken in garlic, herbs, olives, lemon and white wine
Or Ratatouille
You can book downstairs (max 25 sitting, 30 sitting and standing) for food and drinks, just drinks or a spread. For us, pre-ordered communal menus are the best for over 10 (attached) or if from usual menu, we need to have orders three days in advance if possible.
If you wanted us to close the restaurant, so that you can spread out and mosey up and down the stairs, then you would need to spend £350 minimum on food (meal or spread). Then we can have minimum 20 and up to about 35 seated, and 10 minimum 45 max if you have a spread and drinks...
We will also do a song or two of course, later on, when the mains in the whole restaurant have been served.
(We'll need £50 deposit for these – and a £5pp cancellation fee has to be charged, I’m afraid, if numbers change after midday on the Wednesday before a Friday or Saturday booking.)