Evening Menu

Please note:
In addition to this menu, Evening Specials are served Thurs - Sun
We also offer communal menus for parties of ten and over...

Starters

 Bowl of marinated olives and spiced roasted almonds    £2.95 

 Soup of the Day served with chewy brown bread   £4.25

 Mini grilled goat’s cheese salad served with honeyed beetroot (or slow roast tomatoes), pan-fried walnuts & mixed leaves with a thyme, honey and balsamico dressing        £5.75

 (v)Tapas Bom-Banas: Three garlic bruschettas with a selection of toppings served with garlic mushrooms and marinated olives     £4.95/7.95(for two)

 Mains

 Bom-Bane Plate (vegan) Red pepper & almond pesto, olive tapenade, hummus, slow-roast tomatoes & mixed olives, served with mixed salad garnish and chewy brown bread      £7.25
with herb-marinated feta cheese      £7.95

 (v) Grilled goat’s cheese salad served with honeyed beetroot or slow roast tomatoes, pan-fried walnuts & mixed leaves with a thyme, honey and balsamico  dressing andchewy brown bread and butter   £7.75

 (v) Five-a-day in a bowl  Black turtle bean, corn and vegetable chilli served with sour cream, rice and home made corn tortilla chips            £8.25

 Stoemp and Sausage             £9.50/£10.95 (one/two sausages)

Local ‘nothing added’  sausage, served with stoemp (mashed potatoes mixed with seasonal veg) & caramelised onions. Choose from:

Oxford Pork with Belgian beer gravy

Spicy Italian with pesto stoemp and tomato and red wine sauce

Ostrich (low cholesterol) with veg & whole grain mustard stoemp and red wine sauce

Vegetarian ‘Wicken Fen’ variety, with your choice of stoemp and gravy, as above

 

Mediterranean fish & seafood casserole: monk fish, squid, prawns and mussels cooked with tomato, fennel, white wine and herbs. Served with garlic crostini     £11.90

 Mixed side salad bowl  £1.95  

Extra bread and butter basket  £1.00

We add a 10% service charge for parties of 6 or over.

 All prices include VAT