(for Party & Communal Menus scroll right down)
Toast and choice of spread (lunch only) £1.50 (Cheese 75p suppl)
Bowl of homemade soup served with chewy brown bread £4.50
Tartine (lunch only) - Hummus, slow-roast tomatoes & olives (vegan) £5.50
Cheddar and pickle sandwich (lunch only) Cheese, pickle (or choice of home-made chutney)
on chewy brown or white bread & mixed side salad (v) £4.95
Sausage Ciabatta (lunch only) – Choice of O'Hagan's 'Nothing Added' range
served with caramelised onions and choice of homemade chutney & mixed side salad £6.95:
Oxford Pork
Spicy Italian
Ostrich (low cholesterol)
Bom-Banger of the Month (please ask or see board)
Vegetarian Sausage (Carrot & Coriander)
Meat of Veggie Tapa: £3.50 (£6.50 for 2)
Anti-Pasti: Neapolitan
salami, prosciutto crudo, mozzarella, slow-roast tomato,
marinated aubergine, olives & bread basket £7.75
Bom-Bane Plate: Grilled
& marinated mixed peppers, hummus, mozzarella, slow-roast
tomato,
marinated aubergine, olives & bread basket £7.75 (without
mozz £7.50)
Grilled goat’s cheese salad with honeyed beetroot or slow roast tomatoes, toasted walnuts & mixed leaves with a thyme, honey and balsamic dressing. Served with chewy brown bread and butter (v) £7.95 (£5.95 as starter dish)
Five-a-day in a bowl (v) Please ask or see board £7.95
Fish dish special – see board
Meat casserole – see board
Stoemp and Sausage £9.75 (£10.95 for two
sausages)
Choice of sausage, served with mashed potatoes mixed with seasonal veg
& caramelised onions:
Oxford Pork, with
Belgian beer gravy
Spicy Italian, with tomato and red wine sauce
Ostrich (low
cholestrol) with tomato and red wine sauce
Bom-Banger of the Month (£1 suppl)
Wicken Fen Vegetarian
Carrot & Coriander with
choice of gravy
Children’s Sausage & Mash and ketchup with carrot sticks or similar £3.95
Extra bread and butter basket £1.00
Desserts and Hot & Cold Drinks
Homemade chocolate and walnut brownie £2.00 (with
ice/cream £2.50)
Liège Waffle hot off the iron with fresh fruit and ice/cream £4.25
Plain Liège Waffle £3.00
Chocowafflettes – four little Belgian chocolate waffles with ice/cream £3.25
Fresh fruit with a drizzle of honey served with Greek yoghurt, ice cream or cream £3.95
Vanilla or Stem Ginger Ice Cream with fruit coulis £2.95
Irish Coffee – or similar £3.75
Fair Trade Tea £1.40
Selection of herbal teas £1.60
Cappuccino/White coffee £1.80/2.10 (large)
Espresso £1.40/ 1.80 (double)
Latte / Mocca £1.90
Hot Chocolate £1.90
Black Coffee £1.40/2.00 (large)
Selection of fruit juices & soft drinks £2.00
Elderflower cordial £2.00
All
dishes made on the premises, with ingredients from local suppliers.
Whilst every effort is made, due to the size of our kitchen,
we cannot
guarantee our dishes to be
nut and wheat-free. For groups of 6 or more, we add a 10% service
charge.
Having a Party?
Come and celebrate with us!
Come and have your drinks party here - we have a great selection of wines, cocktails and Belgian beers.
(or Goodbye, Good Luck, Congratulations or Wedding Waffles) to follow.
You can also have some of our own home-brewed live music later on –
and for a small fee, a special live song tailored to your celebration, if you give us 2 weeks' notice
Two-course set meals are also available for parties. See below.
Call in for details, email janebombane@yahoo.co.uk or phone 01273 606400 and see below for more details.
Communal Menus
Bom-Bane Birthday Banquet!
£13.50 a head
Selection
of delicious hot and cold homemade tapas, mezze and anti-pasti, with
salads, nuts, olives and breads. Sumptuous, scrumptuous and plenty for
all... And communal waffles for afters!
Selection of our homemade pestos and dips served with olives, slow roast tomatoes, salad and bread.
Then: Local O'Hagan's 'nothing added' sausages (Oxford Pork or Vegetarian) served with caramelised onions,
stoemp (veg and potato mash) and Belgian beer gravy.
Mediterranean - £16.90 a head
Assorted anti-pasti (eg marinaded vegetables, salumi, cheeses)
Then: Chicken in garlic, herbs, olives, lemon and white wine Or Ratatouille
More info...
You
can book downstairs (max 25 sitting, 30 sitting and standing) for food
and drinks, just drinks or a spread. For us, pre-ordered communal menus
are the best for over 10 (attached) or if from usual menu, we need to
have orders three days in advance if possible. If you wanted us to
close the restaurant, so that you can spread out and mosey up and down
the stairs, then you would need to spend £350 minimum on food
(meal or
spread). Then we can have minimum 20 and up to about 35 seated, and 10
minimum 45 max if you have the banquet and drinks... We will also do a
song or two of course, later on, when the mains in the whole restaurant
have been served.
We'll need £50 deposit for these – and a £5pp cancellation fee has to be charged, I’m afraid, if numbers change after midday on the Wednesday before a Friday or Saturday booking.