Bom-Banes Restaurant

Lunch Menu

Soup of the Day served with chewy brown bread and butter £3.25

Five-a-day in a bowl
(v) Black turtle bean,corn & vegetable chilli served with sour cream and home made corn tortilla chips £6.50

Hot Ciabattas served with mixed salad garnish:
Best rump steak with herb and lemon butter £5.95
Griddled chicken breast with red pepper & almond pesto, and yoghurt, lemon & coriander dressing £5.95
Sausage - O'Hagan's 'Nothing Added' range served with caramelized onions and relish £5.50
Choose from: Oxford Pork, Spicy Italian, Ostrich (low cholesterol) &Vegetarian - ...and from home-made tomato relish, spicy apple & mango chutney and chilli and tomato jam

(v) Tartines (open sandwiches) on chewy brown bread and served with mixed salad garnish:

Grilled goat's cheese, olive tapenade and pan-fried walnuts £5.95
Hummus, slow roast tomatoes, olives and chives £3.95

(v) Cheddar & pickle sandwich (or choice of home-made chutney) on chewy brown bread £3.95

Bom-Bane Plate (vegan)
Red pepper & almond pesto,olive tapenade, hummus, slow-roast tomatoes and mixed olives, served with mixed salad garnish and chewy brown bread £6.25
With herb-marinated feta cheese £6.75

(v) Grilled goat's cheese salad
with honeyed beetroot or slow roast tomatoes, pan-fried walnuts & mixed leaves with a thyme, honey and balsamico dressing.
Served with chewy brown bread and butter £6.50

Stoemp and Sausage
1 (large) sausage £7.50 2 sausages £8.95
Local 'nothing added' sausage, served with stoemp (mashed potatoes mixed with seasonal veg) and caramelised onions.
Choose from:
Oxford Pork with Belgian beer gravy
Spicy Italian with tomato and red wine sauce
Ostrich (low cholesterol) with tomato and red wine sauce
Vegetarian 'Wicken Fen' variety, with your choice of stoemp and gravy, as above

Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut and wheat-free.